Durum and soft wheat flours in sourdough and straight-dough bread-making
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| Description | scientific article published on 7 March 2015 |
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author: Maria Paciulli Massimiliano Rinaldi Emma Chiavaro Martina Cirlini Chiara Dall'Asta |
| Publication date | March 7, 2015 |
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| Missing/wrong data? | Edit Wikidata item |