Reduced-fat Cheddar and Swiss-type cheeses harboring exopolysaccharide-producing probiotic Lactobacillus mucosae DPC 6426.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Reynolds Paul Ross Paul M Ryan Jeremiah J Sheehan Catherine Stanton |
| Publication date | September 23, 2015 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |