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Perturbation of Lipopolysaccharide (LPS) Micelles by Sushi 3 (S3) antimicrobial peptide. The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS.
scientific article
Author/s
author: Thorsten Wohland
Work details
Publication date
August 24, 2004
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Language
English
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