Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses.
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| Description | scientific article |
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author: Flavia Gasperi Luca Cappellin Giovanni Bittante Matteo Bergamaschi Franco Biasioli Claudio Cipolat-Gotet |
| Publication date | October 21, 2015 |
| Language | English |
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