Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough
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| Description | scientific article |
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author: Emanuele Zannini Ambrose Furey Brid Brosnan Elke K Arendt Claudia Axel Aidan Coffey |
| Publication date | October 19, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |