Advanced search

Authors whose works are in public domain in at least one jurisdiction
Missing/wrong data? Log in to edit

Continuous anaerobic co-digestion of Ulva biomass and cheese whey at varying substrate mixing ratios: Different responses in two reactors with different operating regimes.

scientific article published on 20 September 2016

Author/s

Wikidata


Work details

Publication date
September 20, 2016
- -
Language
English

Copyright status