Hempseed Products Fed to Hens Effectively Increased n-3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk.
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| Description | scientific article published on 29 October 2015 |
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author: Miyoung Suh James D. House |
| Publication date | October 29, 2015 |
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