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Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.

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Description scientific article published on 28 October 2015
Author/s

author: R N Cavalcanti  BOLINI, Helena Maria Andre, BOLINI, HMA, BOLINI, H, BOLINI-CARDELLO, HMA 

Publication date October 29, 2015
Language English
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