Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation.
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| Description | scientific article published on 29 October 2015 |
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author: Catalina Alarcón-de-la-Lastra Ana Cardeno Susana Sánchez-Fidalgo Marina Sánchez Hidalgo Marina Aparicio-Soto Maria Angeles Rosillo |
| Publication date | October 29, 2015 |
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