Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized Study
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| Description | scientific article published on 19 January 2016 |
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author: Sofia G. Verstraete Susan B Roberts Christina D Economos Melvin B Heyman William Alan Masters Sai Krupa Das |
| Publication date | January 19, 2016 |
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