A randomised trial comparing low-fat diets differing in carbohydrate and protein ratio, combined with regular moderate intensity exercise, on glycaemic control, cardiometabolic risk factors, food cravings, cognitive function and psychological wellbe
scientific article published on 4 November 2015
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author: Grant D. Brinkworth, Louise Dye, Helen K Chadwick, Alison M. Coates, Gaynor Parfitt, Jonathan D. Buckley, Manny Noakes, Kathryn Ann Dyer, Peter Ranald Charles Howe, Karen Joy Murphy
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