Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study
scientific article published on 15 February 2017
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author: Miguel Ruiz-Canela, Lluís Serra Majem, Jordi Salas-Salvadó, Nerea Becerra-Tomás, Nerea Martín-Calvo, Marta Guasch-Ferré, Josep Basora, Frank B. Hu, Montserrat Fitó, Fernando Arós, José Lapetra, Enrique Gómez-Gracia, Miquel Àngel Fiol, Helmut Schroder, Olga Portoles, Emilio Ros, Dolores Corella Piquer
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