Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers.
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| Description | scientific article published on 15 February 2017 |
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author: Javier Castro-Rosas María L Rodríguez-Marín Reyna N Falfan-Cortes Esmeralda Rangel-Vargas Otilio A Acevedo-Sandoval |
| Publication date | March 1, 2017 |
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