Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of "Cupuaçu" (Theobroma grandiflorum).
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| Description | scientific article published on 22 February 2017 |
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author: Sávio Sandes Jacques Nicoli |
| Publication date | January 1, 2017 |
| Language | English |
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