Foods and beverages offered in US public secondary schools through the National School Lunch Program from 2011-2013: Early evidence of improved nutrition and reduced disparities.
| Image |  |
|---|---|
| Description | scientific article published on 16 July 2015 |
| Author/s |
author: Yvonne Terry-Mcelrath Lloyd D. Johnston Patrick M O'Malley |
| Publication date | July 17, 2015 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |