Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs.
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| Description | scientific article published on 11 September 2015 |
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author: Lanfranco S. Conte |
| Publication date | September 11, 2015 |
| Language | English |
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