Extracellular production of neoculin, a sweet-tasting heterodimeric protein with taste-modifying activity, by Aspergillus oryzae.
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| Description | scientific article published on May 2006 |
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author: Takumi Misaka Hiroyuki Sorimachi Akiko Shimizu-Ibuka Jun-Ichi Maruyama Katsuhiko Kitamoto |
| Publication date | May 1, 2006 |
| Language | English |
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