Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal
| Image |  |
|---|---|
| Description | scientific article published on 13 April 2015 |
| Author/s |
author: Joana Mourão Patrícia Antunes Luísa Peixe |
| Publication date | April 13, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |