Greater Frequency of Fruit and Vegetable Consumption Is Associated With Lower Prevalence of Peripheral Artery Disease
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| Description | scientific article published on 18 May 2017 |
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author: Mark A Adelman Caron Rockman Jeffrey S Berger Sean P Heffron |
| Publication date | May 18, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |