Fatty acid composition, antioxidant and antibacterial properties of the microwave aqueous extract of three varieties of Labisia pumila Benth.
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| Description | scientific article published on 23 January 2015 |
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author: Ehsan Karimi Hawa Z E Jaafar Ali Ghasemzadeh Mahdi Ebrahimi |
| Publication date | January 23, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |