HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).
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| Description | scientific article published on 25 December 2015 |
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author: Antonio Segura Carretero Ana María Gómez-Caravaca Vito Verardo Alberto Fernández Gutiérrez Ana López-Cobo |
| Publication date | December 25, 2015 |
| Language | English |
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