Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).
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| Description | scientific article published on August 2013 |
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author: Rafael Moreira Claro Renata Bertazzi Levy Jean-Claude Moubarac Ana Paula Bortoletto Martins Carlos Augusto Monteiro |
| Publication date | August 1, 2013 |
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| Missing/wrong data? | Edit Wikidata item |