Associations of red and processed meat intake with major molecular pathological features of colorectal cancer
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| Description | scientific article published on 23 June 2017 |
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author: Hermann Brenner Prudence R Carr Stefanie Bienert Esther Herpel Hendrik Bläker Matthias Kloor Wilfried Roth Michael Hoffmeister Jenny Chang-Claude Lina Jansen |
| Publication date | June 23, 2017 |
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