Fermented Soy Product Intake Is Inversely Associated with the Development of High Blood Pressure: The Japan Public Health Center-Based Prospective Study.
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| Description | scientific article |
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author: Taichi Shimazu Nagisa Mori Motoki Iwasaki Shoichiro Tsugane Yoshihiro Kokubo Taiki Yamaji Miho Nozue Norie Sawada Michihiro Mutoh Hadrien Charvat Shizuka Sasazuki Kazumasa Yamagishi Manami Inoue Hiroyasu Iso |
| Publication date | July 19, 2017 |
| Language | English |
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