Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit
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| Description | scientific article |
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author: Judith Müller-Maatsch Reinhold Carle |
| Publication date | November 2, 2016 |
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| Missing/wrong data? | Edit Wikidata item |