Critical points of Brazil nuts: a beginning for food safety, quality control and Amazon sustainability
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| Description | scientific article published on July 20, 2012 |
| Author/s |
author: Evonnildo Costa Gonçalves |
| Publication date | July 20, 2012 |
| Language | English |
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| Wikipedia link | |
| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.5793 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |