Blood lead level modifies the association between dietary antioxidants and oxidative stress in an urban adult population
| Image |  |
|---|---|
| Description | scientific article published on 2 April 2012 |
| Author/s |
author: Ho Kim |
| Publication date | April 2, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |