Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials
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| Description | scientific article published on 3 February 2016 |
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author: Michael Kundi Thomas Szekeres Halh Al-Serori Armen Nersesyan Siegfried Knasmüller Franziska Ferk Miroslav Mišík Karl-Heinz Wagner Walter Jäger |
| Publication date | February 3, 2016 |
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