Evaluation of pork colour: prediction of visual sensory quality of meat from instrumental and computer vision methods of colour analysis.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Maurice G O'Sullivan |
| Publication date | October 1, 2003 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |