Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Luc De Vuyst Peter Vandamme Ilse Scheirlinck Marc Vancanneyt Ann Van Schoor Roel Van der Meulen |
| Publication date | August 3, 2007 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |