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Polyphenols Variation in Fruits of the Susceptible Strawberry Cultivar Alba during Ripening and upon Fungal Pathogen Interaction and Possible Involvement in Unripe Fruit Tolerance

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Description scientific article
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author: Mattia Gasperotti  Elena Baraldi  Paolo Bertolini  Urska Vrhovsek  Domenico Masuero 

Publication date February 19, 2016
Language English
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