Dietary Fiber-Induced Changes in the Structure and Thermal Properties of Gluten Proteins Studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Agnieszka Nawrocka Agnieszka Wilczewska Monika Szymanska-Chargot Antoni Miś Karolina Markiewicz |
| Publication date | March 7, 2016 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |