Impact of health and nutrition risks perception on the interest in pro-healthy food on the example of bread
| Image |  |
|---|---|
| Description | scientific article published on January 2016 |
| Author/s |
author: Marzena Jezewska-Zychowicz |
| Publication date | January 1, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |