Inulin and fructooligosaccharide affect in vitro calcium uptake and absorption from calcium-enriched gluten-free bread.
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| Description | scientific article published on 11 March 2016 |
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author: Urszula Krupa-Kozak Natalia Bączek Malgorzata Michalina Brzóska |
| Publication date | April 1, 2016 |
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