Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings.
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| Description | scientific article |
| Author/s |
author: David L Hopkins Robyn Warner Frank Dunshea Kym Butler Eric Ponnampalam |
| Publication date | June 23, 2009 |
| Language | English |
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| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |