Growth at elevated ozone or elevated carbon dioxide concentration alters antioxidant capacity and response to acute oxidative stress in soybean (Glycine max).
| Image |  |
|---|---|
| Description | scientific article published on 31 January 2011 |
| Author/s | |
| Publication date | January 31, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |