Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread
| Image |  |
|---|---|
| Description | scientific article published on 7 May 2016 |
| Author/s |
author: Emanuele Zannini Ambrose Furey Brid Brosnan Elke K Arendt Claudia Axel Aidan Coffey |
| Publication date | May 7, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |