Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread
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| Description | scientific article |
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author: Margherita Dall'Asta Furio Brighenti Letizia Bresciani Francesca Scazzina Daniele Del Rio |
| Publication date | June 7, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |