Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance
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| Description | scientific article published on February 2002 |
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author: Michele Faccia Raffaella Di Cagno Paola Lavermicocca Claudio Giovannini Maria De Angelis Marco Gobbetti |
| Publication date | February 1, 2002 |
| Language | English |
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