Cured meat consumption increases risk of readmission in COPD patients
| Image |  |
|---|---|
| Description | scientific article published on 9 March 2012 |
| Author/s |
author: Jordi de Batlle David Donaire-Gonzalez Judith García-Aymerich Isabelle Romieu Josep Roca |
| Publication date | March 9, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |