Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality.
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| Description | scientific article published on July 2016 |
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author: Reynolds Paul Ross Kieran N Kilcawley Loughlin Gethins John Morrissey Maurice G O'Sullivan Catherine Stanton |
| Publication date | July 1, 2016 |
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