Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I.
| Image |  |
|---|---|
| Description | scientific article published on 15 June 2016 |
| Author/s | |
| Publication date | June 15, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |