Effects of storage period and heat treatment on phenolic compound composition in dried Citrus peels (Chenpi) and discrimination of Chenpi with different storage periods through targeted metabolomic study using HPLC-DAD analysis.
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| Description | scientific article published on 8 October 2010 |
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author: Jeongmi Lee |
| Publication date | October 8, 2010 |
| Language | English |
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