Phase II-inducing, polyphenols content and antioxidant capacity of corn (Zea mays L.) from phenotypes of white, blue, red and purple colors processed into masa and tortillas.
| Image |  |
|---|---|
| Description | scientific article published on March 2011 |
| Author/s |
author: Leticia X Lopez-Martinez |
| Publication date | March 1, 2011 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |