Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products
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| Description | scientific article published on July 2, 2012 |
| Author/s |
author: Pablo Fernández |
| Publication date | July 2, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:S0168160512003418?httpAccept=text/xml |
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