Beneficial cyanobacteria and eubacteria synergistically enhance bioavailability of soil nutrients and yield of okra.
| Image |  |
|---|---|
| Description | scientific article published on 8 February 2016 |
| Author/s |
author: Lata Nain |
| Publication date | February 8, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |