Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine
| Image |  |
|---|---|
| Description | scientific article published on April 11, 2011 |
| Author/s |
author: Patricia Ruas-madiedo Abelardo Margolles Clara de los Reyes-Gavilan Borja Sanchez |
| Publication date | April 11, 2011 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://digital.csic.es/bitstream/10261/51257/1/Ayeni-2011.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |