Effect of Sodium Chloride on α-Dicarbonyl Compound and 5-Hydroxymethyl-2-furfural Formations from Glucose under Caramelization Conditions: A Multiresponse Kinetic Modeling Approach
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| Description | scientific article published on 30 July 2016 |
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author: Tolgahan Kocadağlı Vural Gökmen |
| Publication date | July 30, 2016 |
| Language | English |
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