Environmentally-induced changes in protein composition in developing grains of wheat are related to changes in total protein content
| Image |  |
|---|---|
| Description | scientific article published on 28 May 2003 |
| Author/s |
author: Pierre Martre |
| Publication date | May 28, 2003 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |