A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Aldo Roda Mara Mirasoli Barbara Roda Andrea Zattoni Paolo Oliveri Pierluigi Reschiglian |
| Publication date | August 13, 2016 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |